Business on the Brink
Three days before a local bistro’s grand reopening, a sewage backup hit their carpeted dining area.
The Scene
- Foul-smelling, biohazard-contaminated carpet
- Guests already booked for the grand reopening
- Owners in full panic mode
What We Did
- Full biohazard cleanup with PPE and CDC protocols
- Industrial-strength decontamination and sanitization
- Installed ozone treatment overnight
- Cleaned and deodorized every inch of the dining space
The Result
They reopened on time — and the dining room smelled like citrus.
Owner’s words:
“I thought we’d have to cancel. You saved our business.”
Why It Matters
Your livelihood can’t wait. Neither do we.
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